This is probably nothing new, but it's new to me. And if it is new, then let it be my contribution to world cuisine.
Some friends recently gave us a home-grown chilli plant, which not only looked amazing, but produced some delicious chillies.
I am going through a 'put chillies in everything' phase, and that - as you might have guessed - includes one of my favourite snacks: toast.
Finely chopped and spread with the butter, it's quite a treat.
Unfortunately, I've now used up all the chillies from the first harvest, and I'm waiting for the plant to grow some more. There are some promising green ones already - but will they ripen now that the weather is colder?
In fact, now it's chilly, will we get chillies?